From major brands to regional favorites, the food at the National Restaurant Association show in Chicago is always a topic of conversation.
But this year artificial intelligence is also on the menu, as exhibitors make the case for a full embrace. “We let our customer focus on what they really need to focus on, which is food quality and hospitality,” he said.Leanpath reduces waste by cutting food-production costs through in-kitchen monitoring and data analytics.
لقد قمنا بتلخيص هذا الخبر حتى تتمكن من قراءته بسرعة. إذا كنت مهتمًا بالأخبار، يمكنك قراءة النص الكامل هنا. اقرأ أكثر: