In each country, the menu featured both American classics and items you could never find in the US, including mozzarella stick-topped burgers, green matcha-coated ice cream, and rice bowls. Where ever you go in the world, McDonald's is there.
Few countries on the planet are free of the Golden Arches. So, when traveling over the last month and a half, I made it my mission to visit McDonald's in every country I entered. I tried two dozen menu items that you can't find in the US, from mozzarella-topped chicken sandwiches to green McDip ice cream cones. And, I was able to get a little window into the local tastes of each country I visited, learning how McDonald's worked to win over customers around the world.
If you're in South Korea, I would suggest getting the bulgogi burger to understand how McDonald's adapted its menu to win over locals, as well as get a rough understanding of what Korean customers are looking for when it comes to fast food.8,400 Korean won or $6.90
I’d consider this a good report if there were a comparison of food regulations between the countries. Like the meat in Turkey and Belgium are totally different.
Lame. I ate five different countries worth of McDonald's just last night