Just weeks ago, Ben Bebenroth felt on top of the world: His small food empire included an award-winning Cleveland restaurant, a thriving catering business and a family farm and he had big plans for expansion. After coronavirus, he is fundamentally rethinking his business to have any chance of saving it in a post-lockdown world.
“This isn’t a restart. This is a startup,” said Mr. Bebenroth. “The model has changed so much,” he added. “It is a new company.”
The farce pandemic
Restaurant:1. To offer healthy food. 2. Ever creating new recipes plus non-changeable classic signature dishes 经典招牌菜.3. Redecorate the restaurant and make it clean and beautiful which means to give a comfortable and enjoyable environment.With best human service. Win hearts.
Businesses that can adapt fast will survive.
ME does not know watt PPL could XPECT! DARz MANY wayz ov Interpret Corona! 1- Beer; 2- Crown; 3- North Americ; 4- ME Bunk32J been tries 2 Retire ME since RON died! A lack ov defines was a faux pas! If 4 waz de RIGHT one watt can GLB Xpect in 1- PandeMIC Dead BDY & ME! JohnTory
Fwiz This would have been you if you never visited 16 years ago.