Many restaurants won't make it through Covid-19. Those that do should reinvent the industry | Duncan Welgemoed

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The Australian restaurant industry has been hit with a steamroller, but things weren’t exactly rosy before Covid-19

Since nationwide coronavirus restrictions began on 21 March, the hospitality industry has been focused on following the practical measures advised by Australia’s state and federal governments to ensure public and staff safety.

 

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Much of the article seems to blame everyone but the restauranteur.

That's unacceptable! You did this Guardian!

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Australia: The restaurant trade and the pandemic. Similar effects will be felt around the world, some probably worse than others as the lockdown period is longer than in Oz.

Why does change articles based on locations?

yeah yeah Within 3 days of lockdown ending everything will go back to exactly how it was, with or without some businesses

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