Amid Social Justice Protests, Another Wave of Reckonings Hits the Restaurant Industry

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In several cities, chefs are using social media to share worker stories of racism, sexism, and toxic workplaces

that acknowledged a need to “confront the microaggressions that occur in our everyday interactions” and promised to meet demands outlined in the petition., regarding why she decided to highlight others’ stories on her own social media. “But I know I have a platform, so who gives a fuck if it’s uncomfortable for me? Or if I’m scared because I don’t know how to do it or what will happen? Enough is enough.

for harassment, racism, misogyny, hostile working environments, and other transgressions. The accusations in Lovelace’s stories prompted some chefs and restaurant owners to post responses to their own Instagrams — Submarine Hospitality owner Joshua McFadden acknowledged his role as “part of an industry status quo that hasn’t provided the positive and inclusive working environment that it should.

Ultimately, Lovelace decided she “shouldn’t be doing this alone” — referring to sharing the anonymous posts. On July 5, she announced she would no longer use her Instagram for that purpose, writing: “What started as an initial offer to use my privilege and platform to magnify marginalized and silenced folks in the PDX food scene has grown exponentially out of my control.”

 

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Were the harassers liberals?

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