Thursday, 05 Nov 2020 04:01 PM MYTL'NOP's founder and royal private chef, Hossein Karimi. — Picture courtesy of Chef Hossein Karimi
“It’s a mixture of my top dishes, it can be like a French dish for starters and Iranian for main dish.Malay MailSpinach noodles with tiger prawns is available on Hossein's normal private chef service menu. — Picture courtesy of Chef Hossein Karimi His journey to becoming a royal private chef began after he met with the late Sultan of Pahang, Sultan Ahmad Shah and his wife, Sultanah Kalsom Abdullah at a birthday party where they exchanged their contacts.
Sultanah Kalsom later introduced Hossein to local fashion icon, Datuk Seri Farah Khan, who later gave Karimi his first “official” private chef job. “From that six and until today, every client I have is actually from that 10 pax dinner at Farah Khan’s,” Karimi said.