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Seaweed industry stays afloat, seeks growth during pandemic

  • 📰 The Independent
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The coronavirus pandemic has been a struggle for much of American seafood, but the seaweed sector of the industry has found a way to grow during the crisis

Seaweed harvesting and farming, based largely along the rocky and chilly coast of Maine, has grown for several years as interest in foods and nutritional products made with the gooey marine algae have risen in popularity. Like many pieces of the seafood industry, seaweed is highly dependent on the restaurant sector, which made the pandemic a potentially major setback.

 

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