How A 19th Century Chemist Took On The Food Industry With A Grisly Experiment

  • 📰 NPR
  • ⏱ Reading Time:
  • 1 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 4%
  • Publisher: 63%

Sverige Nyheter Nyheter

Sverige Senaste nytt,Sverige Rubriker

Deborah Blum's book, The Poison Squad, tells how Harvey Washington Wiley and his band of chemists crusaded to remove toxins, such as arsenic and borax, from food. How? By testing them on volunteers.

 

Tack för din kommentar. Din kommentar kommer att publiceras efter att ha granskats.

Hmm, imagine that. Big Business lobbies against regulation to increase profits by smearing science and hiring “experts” that dispute facts. Examples: Leaded gas, cigarettes, and now climate change. We really are going backwards!

Yes, and Andrew Wheeler at the EPA has a dartboard in his office with Wiley's picture superimposed.

Well, that was kind of disgusting to read. 😑

I'm sure his 8 robot masters had a hand in it as well.

This book is filled with amusing and alarming illustrations. Kid's candy coated with lead is one of many disturbing items.

This is one reason we need government regulations. Trump is removing our protections to let corporations hurt us for profit.

Must be spinning right now.

Vi har sammanfattat den här nyheten så att du kan läsa den snabbt. Om du är intresserad av nyheterna kan du läsa hela texten här. Läs mer:

 /  🏆 96. in SE

Sverige Senaste nytt, Sverige Rubriker