Reform of the red meat value chain in progressLagos State Governor, Babajide Sanwo-Olu, Minister of Works and Housing, Babatunde Raji Fashola, Senator Gbenga Ashafa on Friday commissioned the new semi-mechanised abattoir for cow and goat under the Public-Private Partnership in Bariga.
He said, “This is a clear example of ‘can-do’ spirit and I must commend Alhaji Niniola for transforming this place. Looking at the state of how this abattoir was years ago, it was such an unpleasant sight but now it is now looking good.” “Lagos consume over 50% of animal production in the country. Lagos state has about 16 abattoirs, and about 11 is owned by Lagos. This is a clear demonstration of how small SMEs can grow into big ones,” he said.
He significantly lauded how the small butcher’s area has now been transformed into a semi-mechanised abattoir.
Mandate fresh, dried, cooked, meat sellers in local markets to get and ONLY sell meat in closed glasses like these to keep dusts, flies, filths, etc away. Every meat section in the market should be electrified to ensure freshness and hygiene.
Cowtocurrency is gradually gaining grounds. Very soon it will become compulsory just like NIN & BVN. You better go & make friends with a Fulani who can teach you how to live with a cow in a forest, talk to cow, understand cow's language & even destroy people's farmlands with cows