When recipe developer Eric Kim first thought of this recipe , he didn’t intend for it to be vegan. Or a mug cake. So, you may ask, what the hell happened? I’ll let Eric tell you: “I found that here it didn't make much sense to turn on the oven for a mere fistful of fruity biscuit. Especially in the heat of summer. Which is why the 12-ounce mug—that beautiful, versatile beast—found its way back into my life, this time as a gooey microwave peach cobbler.
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