TORONTO -- At Behind the Bend cafe, diners sitting by a fire pit nibble on charcuterie and enjoy vanilla bean ice cream served in pineapple boats, but the menu isn't the reason many flock to the Lambton Shores, Ont. spot.
Her patio -- and similar ventures that have sprang up in recent months -- are a sign of a frustrated cannabis industry that has long awaited regulations allowing consumption spaces, but has instead seen little progress and a health crisis extinguish hopes that such laws are nearing. "With the pandemic, we're now in a situation where everyone -- restaurants, bars, hospitality in general -- is trying to just recover and they haven't turned their attention to consumption lounges at all," said Will Stewart, a senior vice-president at Hill+Knowlton Strategies, who has worked for Tokyo Smoke, Harvest One Cannabis and CannaGlobal.
Some provinces and territories appear to agree. The Yukon Liquor Corporation said in an email to The Canadian Press that cannabis consumption lounges are "continuously under review."
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