At 18, he quit his studies to help his mother to support the family as his father was unable to work because he was sick and had to undergo various hospital treatments.that he wanted to lighten burden of his mother, who only earned RM1,000 monthly.
“I sold burgers for about three to four months in Kuala Lumpur and used RM50 monthly to buy plain rice with leftovers from the burger stall such as the vegetables and extra meat patty. “And then, I wore different hats doing different things — working in a factory, being a delivery man, and working in grocery shops in various areas such as Puchong, Bukit Jalil, Bangi and Setapak.”
But life took a different turn for him during the movement control order as he learned a few business strategies in a manufacturing company that opened his eyes to exploring new opportunities and business tricks.“And then one day, I just decided to sellis a traditional delicacy that will never lose its authenticity and that was why I decided to sell them,” he said.and is now focusing on expanding the business.