were closed during the pandemic. They didn’t offer takeout, and as a result, don’t appear on this year’s list.Article content
The places that closed got attention because people were distraught about the situation, says Richler. But the changeover made space for other restaurants. “There’s an enormous amount of quality still there on that list. And that’s a testament, I guess, to the commitment of the people in the business to carrying on.
in Newfoundland and Labrador, which opened in 2013. When you visit the offshore island today, there are a host of restaurants to choose from.Article content “I like to see places that have a really strong sense of geographic identity on the plate doing well,” says Richler, who doesn’t vote on the list. “That’s how culinary identity matures and asserts itself.”
Many of this year’s restaurants excel at this, he adds, including Restaurant Pearl Morissette , Montreal’s
Why don’t you just publish the whole list and save us from reading your worthless editorial.