of the United Nations, livestock farming accounts for 7.1 gigatons of carbon emissions every year, that's close to 15 percent of all emissions.
Switching to fake meat can help us not only reduce carbon emissions in our bid to fight climate change but also improve our health. Companies engaged in the production of fake meats have also reached technological maturity. These meats can replicate the taste and texture of animal-sourced meat, making it easier for consumers to shift to these new products without compromising on their food experience.
The fake human meat is no longer available, but if this has piqued your interest in plant-based meats, you can head over to theThe ad campaign kicked quite a storm last year and won a Silver Prize at the international Cannes Lions Festival for its creative approach,Stay ahead with the latest science, technology and innovation news, for free:
All we asked for is that they feed their kid's friend dinner for free and allow them to eat at their dinner table, not Develop a patty that tastes like we're eating your kid's friend
Fake meat ,it is in the name 'Fake'
That’s a flavor, human? How does one know what human tastes like? Is the flavor different from being dead or alive? So many questions.
I have a lot of questions.
Spam is still around and missionaries used it as a substitute to wean cannibals off human meat that tastes the same - allegedly.
Nope. Disgusting. I'm surprised there is a market for this.
So now you can pursue veganibalism. What utter rubbish.
of cause, Delicious and tempting.