There are two things we can all agree on when it comes to a road trip along I-70: The views are fantastic, but the traffic is not. When you need a break from countless brake-lit miles, there’s a small kitchen tucked inside an unassuming storefront just off the highway exit in Silverthorne serving stellar Mexican fare.
Eight years ago, the two became friends while working together at Butterhorn Bakery & Cafe in Frisco. In October 2018, they purchased La Perla and have since focused their efforts on expanding the market’s offerings while serving multitudes of hungry diners.Like most Colorado mountain towns, Silverthorne is growing exponentially. The valley is rapidly expanding, with newly built residences, restaurants, breweries, event spaces and the.
While real estate around town continues to change, La Perla’s commitment to serving flavorful, affordable Mexican food remains the same. The foundation of the eatery's menu is built upon a variety of tacos, burritos and tortas — each expertly assembled using traditionally prepared meats. Tacos are priced individually, allowing for a delightful choose-your-own adventure atop fresh corn or flour tortillas ; standouts include the carne asada and al pastor.
Not to be missed is La Perla’s self-serve salsa bar. Staples like chopped cilantro and sliced radish are available; however, the real stars are the freshly made salsas and pickles. A dash of the fiery, orange-hued hot sauce will surprise even the bravest of heat seekers, while the tomatillo-avocado salsa cools things down a notch. Pro tip: Skip the plain diced onion and reach for the pickled onions instead.