"They've been telling us the food is perfect," says Christos Theodoulou with a wry smile after being asked what feedback customers have been giving after trying food at Gyrosophy. You can't ask for more than that, and the Greek food trader is one of six to open at the highly-anticipated Ormskirk Food and Drink market.
"People tend to be conservative and order a margherita or marinara but then they've already come back and been a little bit more experimental and tried a pizza they may not have heard of. " "They seem to love the flavours. It's like getting takeaway and what they love about that but in a different setting."View gallery Salmo's Mark Cockburn, is relishing the "challenge" of working alongside other traders and is bringing top chef Dave Critchely's steak and seafood vision to West Lancs.