As Corn flour is just one of the byeproducts from maize farming, corn flour can be used as Ogi by Yoruba people; Akamu by Edo and some Easterners and it can also be converted into corn flakes, corn meal, corn soup, corn porridge, corn cake, and so on.
Explaining further, Adeyemi says, most people who rarely know the different between corn and maize use the word interchangeably, explaining that, corn flour can only be gotten through maize farming. To him, “Maize farming takes just two months to mature.. I will advise interested people to go into maize farming because we are in maize planting season. Maize farming is good from 15th of March and1st of April, although, planting could be done as soon as rainfall becomes steady.”
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