£500,000 investment for fine-dining restaurant on historic Yorkshire estate

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A fine-dining restaurant set in the grounds of a historic Yorkshire estate has had a £500,000 investment to create a new state-of-the-art kitchen.

Ruth said: ”What a great opportunity working on the Swinton Estate. I have had a fabulous time with the team and look forward to working with them until the end of the year; on future projects and in continuing to champion Swinton Estate produce.”

Ruth will be returning to the Swinton Estate to offer ‘pop-ups’ and Chef’s Table experiences. The process to find a new residency or Head Chef for the restaurant is now underway, the restaurant said. Andrew Mackay, general manager, added: “This is a very exciting time for the team at Samuel’s Restaurant, where they will have access to a brand new kitchen in which to prepare the finest

food. We are incredibly grateful to Ruth for staying on to help us see this project through, and we’re confident that our ambitious plans will continue to attract and retain the best established and up-and-coming chefs to the estate.”

 

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