TUCSON, Ariz. — It’s been nearly a year since Seared Living opened their doors for the first time in the Catalina Foothills, hoping to bring a culinary shopping experience to the community.Tawnya and Casey Erickson opened Seared Living in the Catalina Foothills near Campbell and Skyline in hopes to bring a new taste to cooking from home.
Unique olive oil flavors, vinegar, spices, wine, meats and cheeses.... the inventory list has grown since the last time KGUN9 was inside the store. But, their mission has stayed the same. They say the first year of owning a business can be the hardest, and that was certainly true for the Erickson's. The Erickson's tell KGUN9 the hardest part was navigating how to recover after the monsoon microburst in July, causing businesses and homes in the foothills to be without power for days.