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Tiny hotels eye expansion amid high demand, growing eco-tourism market

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Sustainable Tourism,Hotels,Ecotourism

These tiny hotels are able to pack up and relocate to other unique sites – a mobility factor that can be a huge draw for both new and returning customers, say experts.

New: You can now listen to articles.SINGAPORE: Tiny hotels such as repurposed shipping containers or compact modular cabins could soon be a more common sight in Singapore.

“After COVID-19 restrictions were lifted, we were 100 per cent full for many months. We were so shocked,” said Tiny Pod’s CEO Seah Liang Chiang. “If we are successful, we hope that other government agencies will support us by giving us more sites for our .”At Lazarus Island, another hotelier is seeing occupancy rates of between 80 and 90 per cent for its five tiny houses, each measuring between 150 sq ft and 170 sq ft.“During the pandemic, international borders were closed.

“This allows us the flexibility of moving to another location, so it gives our guests new experiences. They can be in the middle of a fruit orchard, a vineyard, or a farm,” said Mr Yeo.

 

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'Tiny living' hoteliers look to expand amid high occupancy rates, growing eco-tourism marketHotels repurposed from shipping containers could soon be a more common sight in Singapore. These 'tiny living' hoteliers are looking to expand, spurred on by high occupancy rates and a growing market for eco-tourism.
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