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Author of study on red meat responds to critique of his previous ties to meat industry

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Disclosure rules require the author to reveal outside funding received within three years, but critics said he should have disclosed later connections to the food industry

HALIFAX — A Canadian researcher who co-led a study that challenges well-worn advice to limit meat consumption has responded to criticisms he should have disclosed past ties to the global meat and food industry.

The Halifax professor and epidemiologist said the last time he received money from the International Life Sciences Institute, an industry trade group, was almost five years ago, and that he has cut all ties since. However, a professor of nutrition and food studies at New York University said that while Johnston followed the letter of the disclosure rule in his red meat work, he “ignored its spirit.

 

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That last time I checked the market is still free, and meat a natural product. The moment that some sissies start dictating what I can eat will never come.

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