Flor, Borough Market, London: ‘I feel like I’ve been at a tasting session’ – restaurant review

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Despite opening to great fanfare, many of the dishes at Flor seem at odds with the hype – and some seem downright weird, says Jay Rayner

‘This is an elbows-on-the-table sort of place’: London’s Flor. Photograph: Sophia Evans/The Observer

 

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👍 “A well-written menu should be a matrix that you can plot a route through in any direction, and still come up with something that makes sense.” Well put! Good review. The place sounds cramped, expensive and pretentious. 3 reasons for me to go elsewhere. Thanks for heads up!

Dead brill.

I honestly think food writing is the best writing of all these days.

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Sverige Senaste nytt, Sverige Rubriker