Every two months, Keyaki restaurant takes diners to a different region in Japan via a promotion menu of its ingredients and dishes.
From now till Dec 25, the spotlight falls on Hokuriku, north-western Honshu, which is known for seafood. There are two multi-course set menus at $190 and $210 a person, featuring mostly different dishes.Enjoy unlimited access to ST's best work Subscribe Now
Vi har sammanfattat den här nyheten så att du kan läsa den snabbt. Om du är intresserad av nyheterna kan du läsa hela texten här. Läs mer: