, was offering 6-inch, 250-milligram frozen pies through medical marijuana dispensaries.
“First, it’s stoner food,” Hopkinson said about choosing the pot-infused pizza path. “And second, there’s a pizza for everyone. Even if you’re vegetarian, vegan or gluten-free, you can still eat pizza, and I wanted a food that could cross all the categories — dot everyone’s I’s and cross everyone’s Ts — and pizza was it.”
The first is because he slots 20 orders a night, and the second is because, while selling cannabis and selling pizza are very much legal in California, selling cannabisHe said the first tickle of an idea came to him in early May of last year, and by June he was experimenting with dough , as well as sourcing cheese , researching pizza ovens , figuring out the best infusion method and coming up with a distinct but subtle visual identity.
Edibles wayyy too strong for me. I suppose I don't know when to say when...
Kill two birds with one stoned
GeneralKoA 🤢