It’s a fact that co-authors Stephen Beaumont and Christine Sismondo say they discovered, a bit unexpectedly, while penning the recent release, Canadian Spirits: The Essential Cross-Country Guide to Distilleries, Their Spirits and Where to Imbibe Them .
“When you have an industry as young as Canadian craft distilling, there is always a worry that you’re going to need to sift through a whole bunch of poorly made products to find the gems, but that was simply not the case,” Beaumont says. “In fact, when we were putting together our ‘Top 5’ lists of various spirits types that appear in the front of the book, there were certainly a lot more candidates than there were spaces.
The South Langley distillery and tasting room serves up a unique selection of spirits, including vodka, gin and whiskey, each one made using homegrown ingredients from their 30-acre farm. Aged brandy, rye whiskey and gin are in the works, as well, with a proposed release date within the next year or so.
“ passion project all the way,” Crowley says. “It’s still a bit surreal that I get to create these great spirits to turn into cocktails for people to enjoy.” “It’s fantastic; the growth over the last few years has been amazing,” she says, pointing toward “higher taxes and fees” as pitfalls in the process and “more resources and events that promote local B.C. distilled spirits” as growth factors.
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