British fast-food chains are slowly restarting business

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ประเทศไทย ข่าว ข่าว

ประเทศไทย ข่าวล่าสุด,ประเทศไทย หัวข้อข่าว

Pret, KFC and Burger King are all back—but not as they once were

the crowds, the conviviality and the smashed avo on gluten-free bread. At the Warren Street branch of Pret A Manger, a purveyor of sandwiches and salads, they have been replaced by six-people-at-a-time rules, plastic screens separating customers from cashiers, and a reduced menu. It’s Pret, but not as we know it.

The first problem is the pause itself. Stopping and starting a business is tricky, especially when suppliers are going under. “If you lose one ingredient, you might lose three dishes,” says Sarah Humphreys of Deloitte, a consultancy. Even in normal circumstances supply chains are delicate. In 2018Once supply chains have been restarted, the next task is to overhaul processes that have been carefully calibrated over years, perhaps decades. Commercial kitchens are frantic, tightly-packed places.

 

ขอบคุณสำหรับความคิดเห็นของคุณ ความคิดเห็นของคุณจะถูกเผยแพร่หลังจากได้รับการตรวจสอบแล้ว

Is this what you putting out?

Eyes, nose & mouth, any business involving these 3 points of entry for covid19 is a much higher risk to the spread of Pestilence throughout society. If the state cannot recognise this, I hope the public are smart enough too & eschew the delicious temptations within.

เราได้สรุปข่าวนี้มาให้อ่านอย่างรวดเร็ว หากสนใจข่าว สามารถอ่านฉบับเต็มได้ที่นี่ อ่านเพิ่มเติม:

 /  🏆 6. in TH

ประเทศไทย ข่าวล่าสุด, ประเทศไทย หัวข้อข่าว

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