U.S. meatpacking industry relies on immigrant workers. But a labor shortage looms

California’s 420,000 farmworkers are working through the crisis. But language barriers and a lack of communication on the coronavirus put many at risk.

Today, meatpacking has the fifth-highest concentration of refugee workers, according to the nonprofit Fiscal Policy Institute. Koch Foods and Peco Foods, the largest companies targeted, didn’t return messages. Both have touted use of the federal E-Verify system to confirm worker eligibility.

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