When Sats showcased its S$25 million kitchen expansion at Changi North in early March, it boasted that its use of scientific techniques such as pasteurisation and sterilisation enabled it to produce meals that have long shelf-lives, and that would consequently reduce food and packaging wastage.
WHEN Sats showcased its S$25 million kitchen expansion at Changi North in early March, it boasted that its use of scientific techniques such as pasteurisation and sterilisation enabled it to produce meals that have long shelf-lives, and that would consequently reduce food and packaging wastage...
เราได้สรุปข่าวนี้มาให้อ่านอย่างรวดเร็ว หากสนใจข่าว สามารถอ่านฉบับเต็มได้ที่นี่ อ่านเพิ่มเติม:
ประเทศไทย ข่าวล่าสุด, ประเทศไทย หัวข้อข่าว
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