Investors were invited to taste one of the prototypes produced in its Shanghai lab from cells harvested from China's native black pig.
China in particular, which consumed 86 million tonnes of meat in 2020 or about 30% of global demand, is in urgent need of a cleaner meat supply to meet its carbon goals, says CellX. In China, however, "there are lots of people wanting to try it," CellX founder Yang Ziliang told Reuters.
Seems like the CCP is doing A LOT of “lab growing” these days:
How do u grow a pig in the lab? Beware of a repeat of covid
เราได้สรุปข่าวนี้มาให้อ่านอย่างรวดเร็ว หากสนใจข่าว สามารถอ่านฉบับเต็มได้ที่นี่ อ่านเพิ่มเติม:
ประเทศไทย ข่าวล่าสุด, ประเทศไทย หัวข้อข่าว
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Regenerative Agriculture Comes to the Luxury Market With Co’s California-Grown, American-Made Capsule, Natural WorldRather than simply reduce their footprint, Co’s Justin Kern and Stephanie Danan are hoping to make a positive impact by investing in regenerative agriculture. See their first capsule here. lemme get a follow cloaths always fire
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Chinese stocks are too risky right now - buy its bonds instead, J.P. Morgan's Joyce Chang suggestsJ.P. Morgan’s Joyce Chang is cautious on Chinese stocks due to its regulation crackdown on popular market groups and industries. TradingNation 😉 Krushnabhawar 🤣🤣 TradingNation wow TradingNation Or just put your cash in a pile and set it on fire.
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