The Mother City already has drool-worthy snacks at every corner. The Mojo Market, the Oranjezicht City Farm Market, the Bay Harbour Market, the Neighbourgoods Market, and the Blue Bird Garage Food and Goods Market, to name a few, all contribute to Cape Town's epic foodie scene. As if the city is lacking, Time Out is bringing its own market concept to our shores, and honestly, okes couldn't froth any more excitedly.
View this post on Instagram A post shared by Time Out Market Cape Town Renowned chef Peter Tempelhoff is introducing an exclusive sushi concept called Sushiya in collaboration with chef Shin Takagi from the two-star Michelin restaurant Zenia in Kanazawa, Japan. Every element of Sushiya’s menu is carefully curated, from small-scale suppliers in Japan to ethical fishermen in the Western Cape, ensuring a high-quality dining experience.
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