Owner of famous Amoy Street Food Centre fish soup stall to sell business for at least $700k, will close if no successor

A sight that many Central Business District office workers are undoubtedly familiar with are the long queues at Piao Ji Fish Porridge during lunch.

While Choon Piow has a younger brother, Yar Choon Niong, who used to work with him, Choon Niong too finds it physically taxing to continue on with the business. Pao Ji Fish Porridge first started out in 1969 as a humble pushcart stall along Hong Kong Street and in 1983, it was one of the first stalls to move into Amoy Street Food Centre."Tell everyone: don’t work in this industry," he told the lifestyle publication.Other elderly hawkers are trying to sell their business too

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MasterChef Singapore Season 4: Home-based F&B business owner Inderpal Singh is the winnerSingh nabbed the win with a score of 76.6 out of 90, beating runner-up Tina Amin by 3.6 points and second runner-up Mandy Kee by 8.1 points.
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