The Fourth of July might seem like the best time to visit Washington, D.C., but it's actually a city one should consider year-round. Most of the museums are free, cherry blossom season in the spring is beautiful, and the food scene is exploding. In fact, the last few years not only saw a rise in new notable eateries from celebrity chefs, but also in trendy hotels and craft cocktail bars.Where to Stay Photograph courtesy of The LINE DC.
Kith/Kin: There has been no name more frequently brought up in the last few years in the D.C. food world than that of Kwame Onwuachi. The 29-year-old American-Nigerian chef went from being a struggling youth in the Bronx to a Per Se and Eleven Madison Park alum, Top Chef contestant, James Beard Winner, and owner of a D.C. restaurant that opened and closed within the span of a single year.
Fancy Radish: Vegans will love this vegetable-forward restaurant that puts out a seasonal menu that can produce a vegetable"charcuterie" board, sunchoke ramen, and stuffed avocado on the table on any given night. Don't overlook the extensive list of natural wines.
Elle: While this '20s-themed bakery/restaurant in Mount Pleasant is more known for its pastries, sandwiches, and baked goods, you would be remiss to ignore its coffee by day and cocktails by night.
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