"We're a worker co-op, which means all the members and owners of the business work in the business," said the restaurant's founder Kirk Vartan. He started the business 17 years ago.
"It's not just a job. It's our baby!" said Colin Webster. This was his first job when he turned 18 ten years ago. He now chairs the board. It's not a new business model, but it is getting a lot more attention after the pandemic wiped out many small businesses.
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