ANOTHER Glasgow chippy goes on the market

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A top-rated West End chippy has been put on the market 🐟

in the fish and chip trade, they opened Mario’s Plaice on Byres Road in 2008, which became Simeone’s in 2020.

Jonathan Clough, director at Smith and Clough, told the Glasgow Times:"I am delighted to have been instructed to sell the leasehold interest in Simeone’s fish and chip restaurant and takeaway, I am expecting strong interest in the sale. "The business is extremely well established and enjoys a fantastic trading position on Byres Road, enjoying a loyal and regular clientele from the many local residents and businesses, shoppers and high volumes of students.

"The premises were completely refurbished and refitted in July 2020 at a cost of circa £250,000 to create a 48-cover restaurant and separate takeaway, which a new owner will benefit from, and the sale really does offer a tremendous business opportunity."

 

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