Good food, good karma, and good mood is what Michael McClintic is serving up on his Good Karma food truck.The story behind the four-wheeled beast is a long one.The 21-year-old went from washing dishes at a restaurant, to starting a business with friends, to flipping a property, just to afford the truck. "I made about $48,000 and that’s when I looked to my mom, I was like mom, this is our time," said Michael McClintic, Entrepreneur, Good Karma.
Now, you can try that pulled pork, as mom’s fresh homemade meals and that family kitchen is now on the road and even being served at The Rhawnhurst Bar."Makes it a lot easier to discipline, yelling, being able to shake it off, where you wouldn’t really have these conversations with somebody you employ, be a little more polite, getting this and getting that, it’s a well oiled machine," said Dana McClintic, Mom/Chef/Entrepreneur at Good Karma.