A new craft brewery by one of the founders of the local scene will open its doors at 4 p.m. today.
James Menker, owner and director of operations at King Maker Brewing on King Street, is a co-owner of Myrtle Avenue with Bielman. The process of getting Myrtle Avenue up and running “definitely took longer than expected,” Bielman said, citing material shortages and licensing issues.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:
South Africa South Africa Latest News, South Africa South Africa Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Kansas City architecture firm to open in Jacksonville - Jacksonville Business JournalThe firm will open a 5,500-square-foot office on the Southbank.
Source: JaxBizJournal - 🏆 599. / 51 Read more »
Jacksonville convention business on pace to surpass pre-pandemic levels - Jacksonville Business JournalConvention attendance is up 45% over the first six months of the year compared to last year.
Source: JaxBizJournal - 🏆 599. / 51 Read more »
Philanthropist MacKenzie Scott makes $800K donation to Jacksonville nonprofit - Jacksonville Business JournalPhilanthropist MacKenzie Scott makes $800K donation to local nonprofit
Source: JaxBizJournal - 🏆 599. / 51 Read more »
St. Johns Golf Club renovation on track for fall completion - Jacksonville Business JournalThe $8 million improvement project is an example of the current trend in the industry to make investments in local courses.
Source: JaxBizJournal - 🏆 599. / 51 Read more »
Bristol Development Group purchases 50 acres of land for $13.2M - Jacksonville Business JournalThe site includes approximately 36 acres in Duval County and 14 acres in St. Johns County.
Source: JaxBizJournal - 🏆 599. / 51 Read more »
Angry Crab Shack to open in Atlanta, Seattle, UK - Phoenix Business JournalAngry Crab Shack, which was founded by former Arizona State University and NFL football player Ron Lou, is an experiential restaurant concept that serves up seafood boils with Cajun and Asian inspired sauces. It is now ramping up its expansion plans.
Source: phxbizjournal - 🏆 254. / 63 Read more »