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When she introduced the specific pairing to her husband Peter years later, he questioned why she chose to only enjoy the spicy-savoury combination with that one familiar familial dish. Her partner’s query inspired Nguyen to explore other ways in which she could use the chili oil with other dishes.Article content
“When you get a bite of the garlic chips throughout, it gives the dish a nice texture, taste and kick to your meal,” Nguyen says.