"We're thrilled to be in Denver, which we've never done before," says Lauren Feder Rosenberg, co-owner and director of communications for Little Piggy Hospitality, which includes Santo andin Boulder as well as its first Denver venture, Blackbelly Market, set to open at 7 a.m. on Thursday, March 14.retail shop and deli at 4334 West 41st Avenue in 2015, creating a neighborhood favorite for not only cured meats, but some of. But on January 27, Miner closed the shop for good.
Before closing, he approached Feder Rosenberg and her husband, chef Hosea Rosenberg, about potentially taking over the space on Tennyson."We were starting to brainstorm how to produce more cured meats in the space we had, so the timing was pretty fortuitous," Feder Rosenberg notes."That's what makes this really special and cool. Bill sought us out. He has a direction he's going in, and we're able to come in and do something similar and carry the torch.
"It's a really cool neighborhood. It really seems to fit our approach. People really care about how things are made and the quality of what they choose to purchase and support," Feder Rosenberg notes. "Everyone is very excited to feel this growth. It is exactly what we were all hoping we'd be able to do."
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