Peaches are super sweet and cheap right now throughout Southern California. It’s worth buying whole flats from farmers markets, supermarkets or warehouse stores. Let them sit at room temperature until they ripen; pressing one gently should feel like sticking your finger in Play Doh. At that point, you’ll want to eat at least a few on their own . You can use up the rest at their peak ripeness in these delicious recipes.
This was one of the most iconic desserts from pastry genius Sherry Yard when she was at Spago. You can’t order it there anymore but you can enjoy it at home.Rosé wine is blended with peaches in this no-bake, no-cook dessert that’s perfect for hot days.If you’d rather drink your sangria, you should put together this cocktail, which highlights white peaches.For a warming cocktail on cool nights, go with this twist on a classic Old-Fashioned.
not sure why you are posting a summer peach recipe post in December? The best tasting peaches are domestically grown peaches in the USA, the only peaches in the market now could only be Chilean and I haven't seen any yet in the market.
It's December 18. What market are YOU at? Or are you in the frozen food aisle? Story is from August. Buy your social media team a calendar and send us apple and persimmon recipes.
Any with mint?
latimes Or just go to your local WholeFoods for delicious peach salads already made fresh!!!!
latimes I recently cooked fresh peaches, into a cheesecake. Devine!
It's because the peach 🍑trees all are trying to tell America something in code! They're saying bake 🍑 pies it's alright & impeach Trump while he eats a peach in delight!🤗🤗