The ‘Theatre of Fine Food and Wine’, Belthazar is back on the wharf

If you’d prefer a little more privacy, the indoor dining area is bespoke while maintaining an element of cosiness, with pristinely cut dry-ageing meat on display and 250 bottles of wine surrounding you overhead, all perched against the backdrop of Belthazar’s signature blue-lit bar.

Belthazar’s in-house butcher sources AAA-grade grain-fed and grass-fed beef, including free-range, grass-fed organic beef and Wagyu beef. The meat is matured for at least 28 days and hung on the carcass for three days in temperature-controlled cold rooms with humidity. Belthazar also offers an extensive game menu that includes ostrich, crocodile, springbok, kudu, impala, wildebeest, blesbok, gemsbok and eland.Belthazar is not just a carnivore’s paradise. It’s also one of the few restaurants in Cape Town offering Mozambican shellfish all year round, and some of the freshest Norwegian salmon, flown in daily.

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